Xanthan (E-415)

HST Code: 3913.90.00
CAS Number: 11138-66-2
EEC No: E-415

Product Description

Guar Gum Powder, a versatile natural substance derived from guar beans, is celebrated for its remarkable thickening, stabilizing, and emulsifying properties, making it a valuable ingredient in various industries. It is a natural hydrocolloid obtained from the endosperm of guar seeds (Cyamopsis tetragonoloba). At GTE, we take great pride in offering premium Guar Gum Powder sourced from trusted suppliers. This essential product has found widespread use in various industries, making it a go-to solution for enhancing product quality.

Xanthan gum is used in food production to improve the texture, consistency and shelf-life of foods such as salad dressings, soups, sauces and baked goods. It is particularly useful for those with coeliac disease or non-coeliac gluten sensitivity who must follow a gluten-free diet. The gluten-free substitutes for wheat flour need additives like Xanthan gum to achieve a product that resembles the texture, crumb and lightness of regular bakes. Xanthan gum does this by thickening and binding starches to help trap air and mimic the elastic properties of gluten. It is purchased in powder form and dissolves easily in water.

Xanthan gum is not just found in the kitchen, however – you’ll also find it in your bathroom cabinet. Items like toothpaste face creams, shampoos and body lotions may all contain Xanthan gum. It helps emulsify and thicken these products, making them more visually appealing and easier to squeeze out or pour.

Xanthan gum is an approved food additive (E415) and is considered safe for the general population, including infants (over the age of 12 weeks) and young children when consumed at levels used by the food industry.