Guar Gum Powder (Food Grade E-412)

Harmonized System (HS) Code: 130 232 30
Botanical Name: Cyamopsis Tetragonoloba
CAS Number: 9000-30-0
EEC No: E-412

Product Description

Guar Gum Powder, a versatile natural substance derived from guar beans, is celebrated for its remarkable thickening, stabilizing, and emulsifying properties, making it a valuable ingredient in various industries. It is a natural hydrocolloid obtained from the endosperm of guar seeds (Cyamopsis tetragonoloba). At GTE, we take great pride in offering premium Guar Gum Powder sourced from trusted suppliers. This essential product has found widespread use in various industries, making it a go-to solution for enhancing product quality.

Product Overview

Guar Gum Powder, meticulously sourced and subject to stringent quality controls, boasts exceptional thickening and stabilizing properties, making it a versatile ingredient across various industries. Its applications range from enhancing texture and shelf life in food products to serving as a crucial component in pharmaceuticals, cosmetics, and the oil and gas sector. Derived from eco-friendly guar beans, the powder is celebrated for its natural and sustainable attributes. Packaging options, including multi-ply paper bags and polypropylene bags, cater to diverse needs, providing protection and flexibility for different quantities and shipping conditions.

Product Specifications
Color Off White / Ceramist.
Mesh 200 Mesh retain 01%.
Texture Fine powder soluble in water.
Ash 01.00% Max.
Protein (N x 6.25) 05.00% Max.
Moisture 10.00% Max.
Gum (By Diff) 82.00% Min
P.H. 5 to 7
Fat 0.3 % Max
A.I.R. 3.0 % Max
Carbohydrates (by difference) 80% Min
Arsenic 3 ppm Max
Lead 2 ppm Max
Heavy Metals 20 ppm Max
Appearance Fine, pale off-white to yellowish powder
Odor Odorless or with a faint characteristic odor
Taste Tasteless